Prep Time: 10 minutes
Cook Time: 18 minutes
Serves: 4
1 lb. Ground Beef
1 Can (160z.) Refried Beans
1 Package Taco Seasoning Mix (Any Brand)
1 Jar Salsa (Any Brand)
1 Cup Melted Velveeta Cheese
1/2 Cup Shredded Monterey Jack Cheese
1 Cup Sour Cream
2 or 3 Green Onions, Diced
Tortilla Chips
Directions:
Brown ground beef and add taco seasoning, then mix in refried beans and stir. Let it cool completely, and set aside. Coat a baking dish with olive oil and layer meat and bean mixture, salsa, melted cheese and bake at 350 degrees for 15 minutes. Let Cool for five minutes and sprinkle with Monterey Jack, green onions and top with sour cream. Serve with tortilla Chips.
About Cuzinlogic
Love this too……..never have put meat in mine but I am now!!!
Perfect recipe for the 4th Of July celebration thank-you for posting the delicious recipe!
I’ve never made mexican dip but had this at parties. It’s so delicious. Your recipe has me hungry now (lol!) It doesn’t sound hard to make either. Thanks for sharing!
Thanks!!! This is something that’s easy to make (perfect for me & my mom) and sounds like it’s delicious too.
jmesparza821(at)gmail(dot)com
this sounds delicious…thanks for the recipie!
pkeintz@gmail.com
This sounds so good I can’t wait to try it! I love how little time it takes. Thank you!