I usually go to the Eastern Market on Saturdays. It’s Detroit’s Farmers Market. I’ve been going since I was very young. I’ve always enjoyed talking and learning from the farmer’s. The aromas from the fresh fruit and flowers are intoxicating.
When I come home I always try to use the fresh produce right away. One meal that has been a staple at our home this summer is fried corn. I have a really easy recipe to use all the ears of corn I buy from the market. I usually get 12 ears of corn for $1.00! The corn is so sweet and fresh and with only 3 ingredients anyone can make it.
Fried Corn Recipe
Ingredients
6 Ears of Corn Husked & Cleaned
6 Slices of Bacon
1 Medium Onion
Directions:
- Slice corn off of cob and scrape cob to release the milk. Set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- Retain 2 tablespoons of the bacon grease in the pan and fry onion until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.
About Cuzinlogic
i absolutely love fried corn….i’ve never made it like this but i may have to try it
Wow this sounds really yummy! Not so great for my waistline but in moderation I think it’s a good side dish. I want to try it! I’ve never had corn like this, I usually just boil it.
Oh, yum, this looks like something I would like.
I have never had fried corn before but this sounds amazing! I am always up for trying anything that involves bacon! Mmmmmmmm
Angela Michels
This sounds so yummy. I have had fried corn but never with bacon. I have to try this recipe this summer.
oh my gosh this sounds delightful…corn and bacon! never heard of this in all my many years! i wil be trying…fresh corn is popping up in the stores now so should be in the farmers’ markets within a month i guess
This is such a delicious recipe! Thanks for sharing it!
This sounds yummy i will try it :)
I have never heard of fried corn until today. wow, this recipe sounds like a must try.
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