As many of you know I tried Fried Pickles for the first time while I was on the Northwest Ohio Media Tour. While I was going through my literature I found the recipe for Tony Packo’s Fried Pickles! I can’t wait to see if they taste the same. Why don’t you give this easy recipe a try also.
Tony Packo’s Fried Pickles
2 cups peanut oil for frying, or as needed
1 32-ounce jar of dill pickle slices, drained
1 cup of Italian Seasoned Bread Crumbs
1 teaspoon cayenne Pepper
1 teaspoon black pepper
1/2 teaspoon garlic powder
2 eggs beaten
1 8- ounce bottle of Ranch Dressing
Instructions:
Heat the oil in a large skillet over medium heat. Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper, and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture. Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with ranch dressing. Courtesy of Tony Packo’s.
About Cuzinlogic
I love fried pickles but have never made them. Im looking forward to trying this recipe and have it bookmarked
Hey, never thought that it would be so tasty
thanks for the recipe.
Just love pickles too.
So, I’ve never tried fried pickles, but OH how I want to. This recipe looks great !
Wow! Never saw this recipe before. What an interesting and fun recipe.
Thanks.
Digicats {at} Sbcglobal {dot} Net
I’ve always wanted to try fried pickles and this is the perfect recipe for me to do so. Thank you so much for this.
I really wish I hadn’t seen this, because now I’m going to have to go to the store and buy all the ingredients… Sounds super yum! Thanks for sharing.
Ooooh my holy hannah! I love dill pickles and this sounds soooo good! :) THANK YOU! :)
Sounds really interesting – I’ve never tried them before but would like to!
When I heard of fried pickles, I didn’t think it was possible…I figured the brininess of the pickles would make the oil spit everywhere. Looks like crumbs are the secret!
I’ve eaten fried pickles while on vacation, but never tried making them at home. This sounds like an easy recipe. Can hardly wait to try them! Thank you!