Looking for a fun and yummy treat for a Halloween party? How about this ghoulishly, mummified recipe for kids to snack on before and after trick-or-treating?
Isn’t this the cutest mummy ever? And best of all it is 100% edible. Whether you’re looking for a Halloween recipe for kids or for adults, this simple recipe is sure to be a hit at your next Halloween party!
- 2 port wine cheese logs (12 ounces each)
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon 2% milk
- 2 whole peppercorns
- 1 pimiento strip
- Cut the cheese logs into pieces for mummy’s head, body, arms and legs; arrange on a serving plate.
- In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving