How to Make Funfetti Cake Pops for Valentine’s Day

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Valentine’s Day is right around the corner and it’s a great holiday to satisfy your sweet tooth! Cake Pops are a huge hit in my home. I whip up a batch of cake pops for most of the holidays throughout the year. And I love seeing their smiling faces as they enjoy them. Whether you are hosting a party, sending in snacks for the whole class or just want to surprise someone with a special Valentine’s Day treat, these indulgent Funfetti Cake Pops are sure to be a treat that nobody will be able to resist. They are pure deliciousness.

Funfetti Cake Pops Recipe

These funfetti cake pops are perfect for a Valentine’s Day dessert. Check out the recipe!

Funfetti Cake Pops

Ingredients:

Funfetti (Birthday Cake) or White Cake Mix
1 cup Vanilla Icing (prepared or homemade) or this Classic Vanilla Buttercream Frosting
1 cup Chocolate Chips
Sprinkles for Garnish

Directions

1. Bake the cake according to the directions on the box. Let cool completely.

2. If desired, you can cut off the brown “bark” or crusts off the cake. Then continue on to crumb up your cake – taking it by chunks and breaking it into small crumbs.

Funfetti Cake Pops Recipe

3. When the frosting is at room temperature, start by adding half of the icing to your crumb mixture. Continue adding frosting until the cake crumbs come away from the sides of the bowl, much like dough. You want the consistency of wet sand.

Funfetti Cake Pops Recipe

4. With an ice cream scoop, scoop out portions of the cake mixture and then roll them with your hands till they are smooth.

Funfetti Cake Pops Recipe

5. Melt a small ¼ cup portion of the chocolate chips. With cake pop sticks (or simply Popsicle sticks), dip one end in the melted chocolate and then place them in the cake ball approximately half way. Be sure not to go all the way so that the stick shows on the other bottom!

Funfetti Cake Pops Recipe

6. When all the cake pops have their sticks, place them in the fridge on a sheet pan lined with parchment to cool and harden up. After approximately ½ hour – an hour, take them out.

7. Melt the rest of the chocolate and with a spoon, spoon the chocolate onto the cake pop gingerly. Lightly scrape off the rest that drips, sprinkle any sprinkles or other decorations you want on the pops, and then place it back on the baking sheet.

8. When they are complete, return them to the refrigerator to cool completely.

Enjoy!

Funfetti Cake Pops Recipe

Funfetti Cake Pops Tips

  • Do not overbake the cake.
  • The smoother the uncoated cake balls look after rolling, the better they will look when dipped.
  • Can be stored in an airtight container for up to 7 days.
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About Cuzinlogic

Cuzinlogic is a lifestyle blog full of things we love including family, recipes, books, and everything in between. We are firm believers in "sharing what you know" - so that's why we love sharing tips, ideas and the latest and greatest products that make life easier amidst the craziness of everyday life.


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