Kitchen Tips

 

- When serving fresh fruit, brush a little lemon juice on sliced apples and pears to avoid browning.

- When measuring flour, spoon it into your measuring cu and level it of with the flat side of your knife.

- When a recipe calls for eggs. always use large size, unless otherwise noted.

- Always crack eggs into a small bowl before adding to other ingredients, to avoid any shell droppings.

- For great flavor and texture, always use butter if the recipe calls for it (margarine can contain a lot of water).

- Never substitute baking powder for baking soda and vice versa, although both help your batter rise they can give different results.

- Always Preheat the oven 10 to 15 before placing food in oven.

- Never Preheat a cookie sheet, hot cookie sheets may cause batter to spread.

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