Gluten Free Chicken Pot Pie Casserole

This Chicken Pot Pie Casserole is easy to make, creamy, savory, packed with chicken and vegetables, filling, and it’s Gluten Free!

When you decide to go gluten-free, you certainly miss a lot of the foods you used to eat. This can make it almost impossible to stick to your plan, even if you’re allergic to gluten. Thankfully, there are ways to enjoy your favorites. All it takes is a bit of substitution to recreate your favorite foods without the gluten. Even comfort food can get a new life thanks to gluten free products.

Gluten Free Chicken Pot Pie Casserole Recipe

This Gluten Free Chicken Pot Pie Casserole recipe gives you the rich chicken filling along with a crust that you’re going to love. The trick to the rich filling is cornstarch. Cornstarch is a great alternative to thickening sauces without the need for flour. When it comes to the crust, gluten free baking mix allows you to enjoy the topping without the gluten.

If you’ve been missing chicken pot pie, you’re going to love this recipe and so is your family. They’ll never know that they’re eating a gluten free recipe. They’ll just be happy to have comfort food back on the menu. Plus, as an added bonus, this casserole is a great way to get more vegetables into your family’s diet. It’s hard to complain about vegetables when they’re coated in a rich and creamy sauce.

Gluten Free Chicken Pot Pie Casserole


  • 1 medium onion, chopped
  • 2 bags frozen mixed vegetables (12 oz each)
  • 4 cups cooked chicken, shredded
  • 3 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 cups milk
  • 6 tablespoons cornstarch
  • Additional salt and pepper to taste


  • 1 1/2 cups Gluten Free baking mix
  • 1 cup milk
  • 2 eggs
  • 4 tablespoons melted butter
  • Fresh parsley for garnish


1. Preheat oven to 350 degrees.

2. In a 4 quart saucepan, add a tablespoon of oil or butter and chopped onion, cook until translucent.

3. Stir in chicken, frozen vegetables, chicken broth and the spices. Turn up the heat to allow the mixture to boil.

Gluten Free Chicken Pot Pie Casserole Recipe

4. In a small bowl, add milk and cornstarch. Whisk until smooth. Stir into chicken pot pie mixture. Continue boiling until liquid has thickened. Taste and adjust seasoning, if needed.

Gluten Free Chicken Pot Pie Casserole Recipe

5. Remove from heat and pour contents into an ungreased 9 x 13” casserole dish.

Gluten Free Chicken Pot Pie Casserole Recipe

6. In a separate bowl, add topping ingredients and mix well. Spoon topping over the chicken mixture and smooth out to cover the surface. Sprinkle with fresh parsley if desired.

7. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.

8. Cool for 5-10 minutes before serving.

Gluten Free Chicken Pot Pie Casserole Recipe

Gluten Free Chicken Pot Pie Casserole Tips

  • Store leftovers in an airtight container for up to 3 days in the refrigerator.
  • Always read labels to make sure your ingredients are gluten free even if you have purchased the brand before. Brands have been known to change their ingredients.

Looking for more tasty recipes? Check out these easy recipes that you will want to try! If you make this recipe, be sure to share it with us on Facebook or Twitter.

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